Items where Author is "Innocent, Bokossa Yaou"

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Article

Celestin, Tchekessi C. K. and Anayce, Djogbe A. and Karl, Assogba T. and Jultesse, Banon S. B. and Roseline, Bleoussi M. T. and Pivot, Sachi S. A. and Ornella, Choucounou I. and Innocent, Bokossa Yaou (2022) Production and Nutritional Charactistics of Gowe Flour, a Traditional Fermented Food Produced from Corn in Benin. Asian Food Science Journal, 21. pp. 137-143. ISSN 2581-7752

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