Items where Author is "Innocent, Bokossa Yaou"

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Celestin, Tchekessi C. K. and Anayce, Djogbe A. and Karl, Assogba T. and Jultesse, Banon S. B. and Roseline, Bleoussi M. T. and Pivot, Sachi S. A. and Ornella, Choucounou I. and Innocent, Bokossa Yaou (2022) Production and Nutritional Charactistics of Gowe Flour, a Traditional Fermented Food Produced from Corn in Benin. Asian Food Science Journal, 21. pp. 137-143. ISSN 2581-7752

This list was generated on Thu Nov 21 23:02:11 2024 UTC.