Items where Author is "Ihiasota, N. U."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Okoye, J. I. and Ihiasota, N. U. and Egbujie, A. E. (2022) Quality Evaluation of Garri Produced from Cassava Mash and Soybean Flour. Asian Food Science Journal, 21 (9). pp. 107-118. ISSN 2581-7752

This list was generated on Thu Nov 21 22:53:36 2024 UTC.