Items where Author is "Ihiasota, N. U."

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Okoye, J. I. and Ihiasota, N. U. and Egbujie, A. E. (2022) Quality Evaluation of Garri Produced from Cassava Mash and Soybean Flour. Asian Food Science Journal, 21 (9). pp. 107-118. ISSN 2581-7752

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