Items where Author is "Chinedu, E. Kalu,"

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Article

Adaora, N. Nwosu, and Chinenye, E. Azuka, and Chinedu, E. Kalu, (2022) Proximate and Physicochemical Quality of Jelly Produced from Blends of Beetroot and Pineapple Juice. Asian Food Science Journal, 21 (9). pp. 144-154. ISSN 2581-7752

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