Items where Author is "Chinedu, E. Kalu,"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Adaora, N. Nwosu, and Chinenye, E. Azuka, and Chinedu, E. Kalu, (2022) Proximate and Physicochemical Quality of Jelly Produced from Blends of Beetroot and Pineapple Juice. Asian Food Science Journal, 21 (9). pp. 144-154. ISSN 2581-7752

This list was generated on Thu Dec 26 19:06:17 2024 UTC.