Items where Author is "Chinedu, E. Kalu,"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Adaora, N. Nwosu, and Chinenye, E. Azuka, and Chinedu, E. Kalu, (2022) Proximate and Physicochemical Quality of Jelly Produced from Blends of Beetroot and Pineapple Juice. Asian Food Science Journal, 21 (9). pp. 144-154. ISSN 2581-7752

This list was generated on Thu Sep 19 01:35:47 2024 UTC.