Elizabeth, Joseph and Robert, DiSilvestro and Esperanza, J Carcache de Blanco (2015) Triglyceride lowering by chromium picolinate in type 2 diabetic people. International Journal of Nutrition and Metabolism, 7 (2). pp. 24-28. ISSN 2141-2332
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Abstract
In some studies in diabetic people, chromium picolinate supplementation has lowered readings for both plasma triglycerides and blood sugar. In the present study, relatively low dose supplementation (200 µg chromium) did not lower blood sugar readings, but did lower triglyceride values in people with the following characteristics: type 2 diabetes, moderately elevated blood sugar, and not using insulin therapy. These results support the supposition that chromium picolinate can affect triglyceride concentrations independently of effects on carbohydrate metabolism.
Item Type: | Article |
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Subjects: | Impact Archive > Agricultural and Food Science |
Depositing User: | Managing Editor |
Date Deposited: | 28 Feb 2023 08:57 |
Last Modified: | 08 Jun 2024 07:26 |
URI: | http://research.sdpublishers.net/id/eprint/909 |