Triglyceride lowering by chromium picolinate in type 2 diabetic people

Elizabeth, Joseph and Robert, DiSilvestro and Esperanza, J Carcache de Blanco (2015) Triglyceride lowering by chromium picolinate in type 2 diabetic people. International Journal of Nutrition and Metabolism, 7 (2). pp. 24-28. ISSN 2141-2332

[thumbnail of 174110550234] Text
174110550234 - Published Version

Download (60kB)

Abstract

In some studies in diabetic people, chromium picolinate supplementation has lowered readings for both plasma triglycerides and blood sugar. In the present study, relatively low dose supplementation (200 µg chromium) did not lower blood sugar readings, but did lower triglyceride values in people with the following characteristics: type 2 diabetes, moderately elevated blood sugar, and not using insulin therapy. These results support the supposition that chromium picolinate can affect triglyceride concentrations independently of effects on carbohydrate metabolism.

Item Type: Article
Subjects: Impact Archive > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 28 Feb 2023 08:57
Last Modified: 08 Jun 2024 07:26
URI: http://research.sdpublishers.net/id/eprint/909

Actions (login required)

View Item
View Item