FATINE, MOUHSSINE and MOUSSA, OUHADDACH and RABAB, EZ-ZRIOULI and ZAHRA, ZADNI FATIMA and HOUDA, ELYACOUBI and ATMANE, ROCHDI (2019) EFFECT OF INCREASING SALT CONCENTRATION ON THE GERMINATION CAPACITY OF FIVE WHEAT VARIETIES UNDER LABORATORY CONDITIONS. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 20 (21-22). pp. 951-961.
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Subjects: | Impact Archive > Biological Science |
| Depositing User: | Managing Editor |
| Date Deposited: | 12 Jan 2024 04:59 |
| Last Modified: | 12 Jan 2024 04:59 |
| URI: | http://research.sdpublishers.net/id/eprint/3645 |
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