Potential Power of the Pyramidal Structure VI: Pyramid Effects due to Potential Power and Pyramid Effects due to Bio-Entanglement

Research on the so-called “pyramid power” began in the late 1930s. However, in general, pyramid power has been regarded as having no scientific basis, so there are very few systematic papers on pyramid power other than our academic research papers. Since October 2007, we have been conducting research to experimentally elucidate the unexplained phenomenon of a pyramid by using a pyramidal structure (PS). There have been two main types of experiments: (i) an experiment to detect the pyramid effects that appear due to the potential power (pyramid power) that the PS inherently has; and (ii) an experiment to detect the pyramid effects that appear when a test subject meditates inside the PS. To detect the pyramid effects, biosensors with evenly cut cucumber fruits, Cucumis sativus, were used. As a result of analyzing the concentration of volatile components emitted from the biosensors, we demonstrated the existence of pyramid power near the PS apex and discovered that the PS has the function of converting the unexplained energy of the meditator test subject. The research results so far have been reported as eleven original papers, three comprehensive reports, and one book chapter. We reported the phenomenon of the entanglement between biosensors in parts IV and V of the paper series, “Potential Power of the Pyramidal Structure”. Furthermore, we clarified that the influence of the entanglement is included in the psi index Ψ, which is an index of the magnitude of the pyramid effects. The purpose of the present paper was to separate and analyze the psi index Ψ into the effect of the potential power of the PS and the effect of the entanglement between biosensors (we have named this as the Bio-Entanglement). To do this, we placed biosensors at the PS apex in two layers. The value of the pyramid effect on the biosensors in the upper layer was always larger than that in the lower layer. We found that this was mainly due to the potential power of the PS. We also found that the factor that caused the pyramid effect to change seasonally was mainly the effect of the Bio-Entanglement. In short, we determined that the potential power of the PS, and the Bio-Entanglement had different effects on the biosensors. We were also able to propose a model that could qualitatively explain the analysis results of the psi index Ψ. We expect that our research results will be widely accepted in the future and will become the foundation for a new research field in science, with a wide range of applications.