Study on Carbon Capture Storage and Utilization of Pinctada margaritifera Black Lip Pearl Oyster in French Polynesia

Doimi, Mauro (2021) Study on Carbon Capture Storage and Utilization of Pinctada margaritifera Black Lip Pearl Oyster in French Polynesia. In: Challenging Issues on Environment and Earth Science Vol. 4. B P International, pp. 32-42. ISBN 978-93-91215-09-5

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Abstract

Trees are used to extract carbon dioxide from the atmosphere in general. Other options should be considered. Iron lime is used by NASA (National Aeronautics and Space Administration) to improve plankton absorption from the ocean floor. Shellfish farming is one way to extract carbon from the atmosphere. In French Polynesia, oysters mean pearl oyster farming. To quantify the carbon sequestration and generate carbon offsets using this method, an impartial assessment of the shellfish sector would be required. MOP (Mother of Pearl) CO2 sinks in pearl oyster shells can be assigned to costly buttons and objects or powder in poultry farming. A good water circulation from outside to inside the coral atoll can increase photosynthetic productivity, reduce turbidity and increase oyster farming and, at least, carbon storage and sink.

Item Type: Book Section
Subjects: Impact Archive > Geological Science
Depositing User: Managing Editor
Date Deposited: 30 Oct 2023 04:31
Last Modified: 30 Oct 2023 04:31
URI: http://research.sdpublishers.net/id/eprint/3245

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