Huy, Ba Le and Xuan, Hoan Nguyen and Tan, Phong Nguyen and Minh, Thanh Le (2022) Poisoned Food by Sulfour and is Compouses. B P International, pp. 114-131. ISBN 978-93-5547-690-6
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Official URL: https://doi.org/10.9734/bpi/mono/978-93-5547-649-4...
Abstract
This chapter interested: ”POISONED FOOD BY SULFOUR AND IS COMPOUSES” with 1- PREAMBLE; 2. SOME MANUFACTURING INDUSTRYS THAT CREATE FOOD POSSIBILITIES BY DISTRIBUTION; 3- H2S FOOD TOXICITY; 4-FOOD POSSIBLE SO2, especially is Toxicity of SO2 in food as well as SO2 absorption and metabolism in the human body after exposure. This chapter very interested in “FOOD POSSIBILITY BY FULL GENERAL COMPOSITION”.
| Item Type: | Book |
|---|---|
| Subjects: | Impact Archive > Agricultural and Food Science |
| Depositing User: | Managing Editor |
| Date Deposited: | 11 Oct 2023 04:01 |
| Last Modified: | 11 Oct 2023 04:01 |
| URI: | http://research.sdpublishers.net/id/eprint/3015 |
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