Kumar, Pushpendra and Dubey, S. D. and Sachan, Ravindra and Rawat, Chhote Lal and Kumar, Vivek (2022) Effect of Organic Manure, Inorganic Fertilizers and Biofertilizers on Nutrient Content of Maize (Zea mays L.) and Their Residual Effect on Succeeding Wheat (Triticum aestivum L.) Crop. International Journal of Plant & Soil Science, 34 (20). pp. 817-827. ISSN 2320-7035
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Abstract
An experiment was conducted at Students’ Instructional Farm, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur. The aim of the study to evaluate the different sources of nutrient on nutrient content of maize (Zea mays L.) and their residual effect on succeeding wheat (Triticum aestivum L.) crop. On the basis of results emanated from present investigation it could be concluded that application of 100%RDN+25% N-VC+S+Zn+Az.+PSB significantly recorded maximum nutrient content in maize viz. N (1.58%), P (0.46%), K (0.56%) and S (0.25%) and Zn (24.20 mg kg-1) content in grain during first year and during second year nutrient content in maize grain is N (1.61%), P (0.50%), K (0.60%) and S (0.29%) and Zn (24.26 mg kg-1)similarly maximum nutrient content in maize stover viz. N (0.71%), P (0.29%), K (1.28%) and S (0.26%) and Zn (41.50 mg kg-1) during first year and during second year nutrient content in maize stover is N (0.74%), P (0.32%), K (1.31%) and S (0.30%) and Zn (41.55 mg kg-1). Similar, trend was also repeated during both of the years for succeeding wheat crop in terms of nutrient content in grain and straw of wheat. Application of 100%RDN+25% N-VC+S+Zn+Az.+PSB significantly recorded maximum nutrient content in wheat grain viz. N (1.94%), P (0.40%), K (0.64%) , S (0.30%) and Zn (42.21 mg kg-1) during first year and during second year nutrient content in wheat grain is N (1.98%), P (0.44%), K (0.68%), S (0.34%) and Zn (42.26 mg kg-1) similarly maximum nutrient content in wheat straw viz. N (0.63%), P (0.22%), K (1.38%), S (0.29%) and Zn (14.82 mg kg-1) during first year and during second year nutrient content in wheat straw is N (0.67%), P (0.25%), K (1.42%) and S (0.33%) and Zn (14.87 mg kg-1).
Item Type: | Article |
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Subjects: | Impact Archive > Agricultural and Food Science |
Depositing User: | Managing Editor |
Date Deposited: | 11 Mar 2023 06:55 |
Last Modified: | 15 May 2024 09:19 |
URI: | http://research.sdpublishers.net/id/eprint/1716 |