NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action Group

Illario, Maddalena and Maione, Angela Serena and Rusciano, Maria Rosaria and Goossens, Edwig and Rauter, Amelia and Braz, Nidia and Jager-Wittenaar, Harriet and Di Somma, Carolina and Crola, Catherine and Soprano, Maria and Vuolo, Laura and Campiglia, Pietro and Iaccarino, Guido and Griffiths, Helen and Hartman, Tobias and Tramontano, Donatella and Colao, Annamaria and Roller-Wirnsberger, Regina (2016) NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action Group. Advances in Public Health, 2016. pp. 1-9. ISSN 2356-6868

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Abstract

The present document describes a nutritional approach that is nested in the European Innovation Partnership for Active and Healthy Aging (EIP-AHA) and aims to provide the first common European program translating an integrated approach to nutritional frailty in terms of a multidimensional and transnational methodology. The document has been developed by the A3 Nutrition Action Area of the EIP-AHA and aims at providing a stepwise approach to malnutrition in older citizens, identifying adequate interventions based on a unified assessment and ICT-supported solutions. “NutriLive” is an integrated nutritional approach, represented by a structured Screening-Assessment-Monitoring-Action-Pyramid-Model (SAM-AP). Its core concept is the stratification of the nutritional needs, considered by the working group as the key for targeted, effective, and sustainable interventions. “NutriLive” tries to close gaps in epidemiological data within an aging population, creating a unified language to deal with the topic of nutrition and malnutrition in Europe. By assembling all the validated screening, assessment, and monitoring tools on malnutrition in a first pyramid, which is interrelated to a second intervention pyramid, the A3 Nutrition WG identifies a common, integrated vision on the nutritional approach to frailty, which applies to the various health care settings.

Item Type: Article
Subjects: Impact Archive > Medical Science
Depositing User: Managing Editor
Date Deposited: 20 Mar 2023 04:45
Last Modified: 17 Jan 2024 03:50
URI: http://research.sdpublishers.net/id/eprint/1058

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