Items where Author is "ZAKI, ENGY, F."

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ZAKI, ENGY, F. and KHALLAF, MOHAMED, F. (2018) EFFECT OF ADDING LEEK AS A NATURAL SOURCE OF NITRITE ON THE PROCESSING AND QUALITY PROPERTIES OF CAMEL SAUSAGE DURING FROZEN STORAGE. Journal of Advances in Food Science & Technology, 5 (1). pp. 27-33.

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