Items where Author is "Yadav, Pragati"

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Yadav, Pragati and Yadav, Mohit and Sonkar, Seema (2023) Nutritional Values of Biscuits and Kachari with Varying Concentrations of Germinated Wheat Flour, Pearl Millet Flour and Mung Beans Flour. International Journal of Environment and Climate Change, 13 (8). pp. 1579-1586. ISSN 2581-8627

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