Items where Author is "W. S., Lawal"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
W. S., Lawal and S. O., Alu (2024) Nutritional and Chemical Composition of Frying, Smoked Dried, Freezing, Solar Dried and Salting of African Mud Catfish. Asian Journal of Advanced Research and Reports, 18 (3). pp. 50-54. ISSN 2582-3248