Items where Author is "Uchechukwu, Chidiebere F."

Article

Ohaegbu, Chinedu G. and Ngene, Anayochukwu C. and Coulthard, Oluwatoyin Debby and Uchechukwu, Chidiebere F. and Maraizu, Ihuoma N. (2022) Characterization and Antibacterial Activity of Lactic Acid Bacteria Isolated from Traditionally Fermented Foods against Some Selected Food Pathogens. Journal of Advances in Microbiology, 22 (10). pp. 15-24. ISSN 2456-7116