Items where Author is "UDO, I. I."

Article

ENIDIOK, S. E. and BELLO, F. A. and UDO, I. I. (2017) NUTRITIONAL EVALUATION AND SENSORY ATTRIBUTES OF EKOKI PRODUCED FROM MAIZE AND ENHANCED WITH SOY AND TIGERNUT MILKS. Journal of Advances in Food Science & Technology, 4 (1). pp. 131-136.