Items where Author is "Tan, Phong Nguyen"

Huy, Ba Le and Xuan, Hoan Nguyen and Tan, Phong Nguyen and Minh, Thanh Le (2022) Food Contaminated by Its Additives. B P International, pp. 55-61. ISBN 978-93-5547-690-6

Huy, Ba Le and Xuan, Hoan Nguyen and Tan, Phong Nguyen and Minh, Thanh Le (2022) Food Contaminated by Polyclobiphenyl. In: Food Toxicology: Theory, Practice and Resolve in Vietnam. B P International, pp. 132-145. ISBN 978-93-5547-690-6

Huy, Ba Le and Xuan, Hoan Nguyen and Tan, Phong Nguyen and Minh, Thanh Le (2022) Food Poinsoning Caused by Pestisite Compouses and Chemical Fertilize. B P International, pp. 62-87. ISBN 978-93-5547-690-6

Huy, Ba Le and Xuan, Hoan Nguyen and Tan, Phong Nguyen and Minh, Thanh Le (2022) Poisoned Food by Sulfour and is Compouses. B P International, pp. 114-131. ISBN 978-93-5547-690-6

Huy, Ba Le and Xuan, Hoan Nguyen and Tan, Phong Nguyen and Minh, Thanh Le (2022) Poisoning Arising from the Use of Prohibited Sustance, Antibiotic Sustances in Livestocking, Processing, Preserving of Case and Aquarius-Seafood. Book Publisher International (a part of SCIENCEDOMAIN International), pp. 88-113. ISBN 978-93-5547-690-6