Items where Author is "Singh, B. R."

Puja, . and Mudgal, Deepali and Singh, Sweta and Singh, Jaivir and Chauhan, Neelash and Kumar, Vivak and Singh, B. R. (2023) Physical and Sensory Attributes of Dhokla Made with Sweet Potato and Flaxseed Flours. Current Journal of Applied Science and Technology, 42 (34). pp. 9-14. ISSN 2457-1024