Items where Author is "Shukla, S. S."

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Article

Maurya, Shivbilas and Shukla, S. S. and Mahajan, K. C. and Sahu, B. L. (2023) Proximate Assessment and Pasting Properties of Gluten-Free and Refined Wheat Flour. International Journal of Environment and Climate Change, 13 (10). pp. 2397-2402. ISSN 2581-8627

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