Items where Author is "Shankar, P."

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Article

Gupta, G. and Mishra, S. and Chakrobarty, A. and Dubey, P. and Shankar, P. (2021) Organoleptic Properties of Chocolate Coated Chinese Chestnut. Current Journal of Applied Science and Technology, 40 (14). pp. 54-63. ISSN 2457-1024

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