Items where Author is "S., Subhashree"

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S., Subhashree and Sudersanadas, Kavita and Beena, A. K. (2021) Plant Based Probiotic Functional Foods – History, Research and Market. In: Emerging Challenges in Agriculture and Food Science Vol. 2. B P International, pp. 8-16. ISBN 978-93-5547-019-5

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