Items where Author is "Revanna, M. L."
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Article
S., Ashoka and Revanna, M. L. and S., Shamshad Begum and Vijayalaxmi, K. G. and Ray, Babu Rajaram Mohan and Kumari, R. Vasantha (2023) Optimizing Drying Conditions for Lotus Flowers and Characterization of the Chemical and Functional Properties of Lotus Flower Powder for Food Applications. International Journal of Plant & Soil Science, 35 (22). pp. 481-488. ISSN 2320-7035