Items where Author is "Ornella, Choucounou I."
Group by: Item Type | No Grouping
Number of items: 1.
Celestin, Tchekessi C. K. and Anayce, Djogbe A. and Karl, Assogba T. and Jultesse, Banon S. B. and Roseline, Bleoussi M. T. and Pivot, Sachi S. A. and Ornella, Choucounou I. and Innocent, Bokossa Yaou (2022) Production and Nutritional Charactistics of Gowe Flour, a Traditional Fermented Food Produced from Corn in Benin. Asian Food Science Journal, 21. pp. 137-143. ISSN 2581-7752