Items where Author is "Omodara, T. R."

Omodara, T. R. and Omojokun, A. O. (2024) Enhancing Nutritional Composition of Fermented Parkia biglobosa Seeds with Spices. South Asian Journal of Research in Microbiology, 18 (4). pp. 1-7. ISSN 2582-1989

Omodara, T. R. and Aderibigbe, E. Y. (2019) Comparative Studies on the Effect of Fermentation on the Nutritional Compositions and Anti-nutritional Levels of Glycine max Fermented Products: Tempeh and Soy-Iru. Annual Research & Review in Biology, 32 (4). pp. 1-9. ISSN 2347-565X