Items where Author is "Okoye, J. I."

Article

Okoye, J. I. and Nwodo, J. I. and Eze, S. I. (2024) Evaluation of Nutritional Quality and Organoleptic Properties of Soy-poundo Yam Flour. Archives of Current Research International, 24 (4). pp. 71-82. ISSN 2454-7077

Okoye, J. I. and Ihiasota, N. U. and Egbujie, A. E. (2022) Quality Evaluation of Garri Produced from Cassava Mash and Soybean Flour. Asian Food Science Journal, 21 (9). pp. 107-118. ISSN 2581-7752