Items where Author is "Oke, M. O."

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Lawrence, I. G. and Akande, E. A. and Oke, M. O. (2023) Effects of Fermentation and Steaming on the Proximate and Antinutritional Properties of Pigeon Pea Seed Flour. Asian Journal of Food Research and Nutrition, 2 (4). pp. 298-312.

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