Items where Author is "Nwosu, A. N."

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Onwurafor, E. U. and Uzodinma, E. O. and Nwosu, A. N. and Ude, S. S. (2022) Influence of Process Time on the Physicochemical, Antinutrient and Phytochemical Properties of Ficus capensis Moracae Vegetable Drink. Asian Food Science Journal, 21 (9). pp. 62-69. ISSN 2581-7752

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