Items where Author is "Nwodo, J. I."

Article

Okoye, J. I. and Nwodo, J. I. and Eze, S. I. (2024) Evaluation of Nutritional Quality and Organoleptic Properties of Soy-poundo Yam Flour. Archives of Current Research International, 24 (4). pp. 71-82. ISSN 2454-7077