Items where Author is "Nkama, Iro"

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Sadiq, Bulus Daniel and Nkama, Iro and Esther, Omah C. (2022) Effect of Processing on the Antinutrient Content of Extruded Snacks from Cocoyam –Bambara Groundnut Flour Blends. Asian Food Science Journal, 21 (9). pp. 19-27. ISSN 2581-7752

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