Items where Author is "Mok, Wen Jye"

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Ando, Mami and Obata, Akio and Mok, Wen Jye and Kitao, Satoshi (2021) Culinary Properties of Raw Versus Conventional Soy Sauce during Tuna Preparation. Journal of Food Research, 11 (1). pp. 10-22. ISSN 1927-0887

This list was generated on Thu Nov 21 22:50:08 2024 UTC.