Items where Author is "Lewerissa, S."

Book Section

Wenno, M. R. and Kaya, A. O. W. and Lewerissa, S. and Wattimena, M. L. and Sormin, R. B. D. and Nanlohy, E. E. E. M. (2024) Determining the Effect of Immersion Duration in a Garlic Solution on the Freshness Level of Layang Fish (Decapterus macrosoma, Blecker). In: Research Advances in Environment, Geography and Earth Science Vol. 5. B P International, pp. 149-160. ISBN 978-81-974388-2-0