Items where Author is "KUMAR, L."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

HEER, K. and THAKUR, D. and SALONI, . and KUMAR, L. (2020) TRADITIONAL FERMENTED FOODS& BEVARAGES OF HIMACHAL PRADESH. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 21 (17-18). pp. 136-141.

This list was generated on Fri Dec 27 13:46:14 2024 UTC.