Items where Author is "KHALLAF, MOHAMED, F."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
ZAKI, ENGY, F. and KHALLAF, MOHAMED, F. (2018) EFFECT OF ADDING LEEK AS A NATURAL SOURCE OF NITRITE ON THE PROCESSING AND QUALITY PROPERTIES OF CAMEL SAUSAGE DURING FROZEN STORAGE. Journal of Advances in Food Science & Technology, 5 (1). pp. 27-33.