Items where Author is "FAJILADE, O. T."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
OJE, O. J. and AJIBADE, V. A. and FAJILADE, O. T. and AJENIFUJA, O. A. (2018) MICROBIOLOGICAL ANALYSIS OF READY-TO-EAT (RTE) FOODS VENDED IN MOBILE OUTLET CATERING UNITS FROM NIGERIA. Journal of Advances in Food Science & Technology, 5 (1). pp. 15-19.