Items where Author is "Egbujie, A. E."

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Article

Okoye, J. I. and Ihiasota, N. U. and Egbujie, A. E. (2022) Quality Evaluation of Garri Produced from Cassava Mash and Soybean Flour. Asian Food Science Journal, 21 (9). pp. 107-118. ISSN 2581-7752

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