Items where Author is "EL-Naggar, E. A."

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Hussein Abdelmegiud, Mahmoud and El-Soukkary, F. A. H. and EL-Naggar, E. A. and Abdelsalam, R. R. (2022) Physico-Chemical, Functional and Antioxidant Evaluation of Some Gluten-free Flours Formulas Compared with Available Commercial Formula. Asian Journal of Applied Chemistry Research, 11 (1). pp. 33-42. ISSN 2582-0273

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