Items where Author is "Choo, Chong Li"

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Article

Xin, Tan Wan and Choo, Chong Li and Wan, Yan See (2022) A Review on Factors and Processing Methods Affecting Antihypertensive Properties of Legumes, and Antihypertensive Properties of Selected Legumes. Asian Food Science Journal, 21 (9). pp. 28-41. ISSN 2581-7752

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