Items where Author is "Babji, Abdul Salam"

Daud, Nur ‘Aliah and Babji, Abdul Salam and Yusop, Salma Mohamad (2021) Determination of Antioxidative and ACE-inhibitory Activities from Red Tilapia Protein Hydrolysates Generated by Alcalase and Thermolysin. In: Current Advances in Chemistry and Biochemistry Vol. 4. B P International, pp. 16-23. ISBN 978-93-90768-97-4

Daud, Nur ‘Aliah and Yusop, Salma Mohamad and Lim, Seng Joe and Babji, Abdul Salam (2021) Evaluation of Glycan Compound from Swiftlet’s Edible Nest (Aerodramus fuciphagus) as Potential Prebiotic Material. In: Current Advances in Chemistry and Biochemistry Vol. 4. B P International, pp. 7-15. ISBN 978-93-90768-97-4