Items where Author is "Awojide, Comfort Temitope"

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Ukeyima, Moses Terkula and Acham, Israel Okpunyi and Awojide, Comfort Temitope (2019) Quality Evaluation of Ogi from Acha (Digitaria exilis), Soybean (Glycine max) and Carrot (Daucus carota L.) Composite Flour. Asian Journal of Biotechnology and Bioresource Technology, 5 (1). pp. 1-11. ISSN 2457-0125

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