Items where Author is "Ampode, Keiven Mark B."

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Ampode, Keiven Mark B. (2021) Fermented Kangkong (Ipomoea aquatica Forssk) Juice: It’s Potential as Water Supplement on the Production Performance of Growing Japanese Quails. In: Current Topics in Agricultural Sciences Vol. 4. B P International, pp. 115-121. ISBN 978-93-5547-083-6

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