Items where Author is "Akande, E. A."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Lawrence, I. G. and Akande, E. A. and Oke, M. O. (2023) Effects of Fermentation and Steaming on the Proximate and Antinutritional Properties of Pigeon Pea Seed Flour. Asian Journal of Food Research and Nutrition, 2 (4). pp. 298-312.

This list was generated on Mon Sep 16 19:50:06 2024 UTC.