Items where Author is "Aderibigbe, E. Y."

Article

Omodara, T. R. and Aderibigbe, E. Y. (2019) Comparative Studies on the Effect of Fermentation on the Nutritional Compositions and Anti-nutritional Levels of Glycine max Fermented Products: Tempeh and Soy-Iru. Annual Research & Review in Biology, 32 (4). pp. 1-9. ISSN 2347-565X