Items where Author is "ATMANE, ROCHDI"

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FATINE, MOUHSSINE and MOUSSA, OUHADDACH and RABAB, EZ-ZRIOULI and ZAHRA, ZADNI FATIMA and HOUDA, ELYACOUBI and ATMANE, ROCHDI (2019) EFFECT OF INCREASING SALT CONCENTRATION ON THE GERMINATION CAPACITY OF FIVE WHEAT VARIETIES UNDER LABORATORY CONDITIONS. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 20 (21-22). pp. 951-961.

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