Items where Author is "A. K., Bukar"
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A., Ahmad and D. T., Gungula and J. B., Abakura and Z., Ali, and J., Kapsiya and J. O., Ilesanmi and A. K., Bukar (2024) Effects of Pre-treatments and Drying Methods on Cyanide and Functional Properties of Cassava (Manihot esculenta Crantz) Flour. Asian Journal of Food Research and Nutrition, 3 (2). pp. 262-270.